Hilary Cohen, the catering manager at INTA has managed to ensure that there will Kosher food in Disneyland on final night. Speakers who have requested Kosher food have been enjoying three course meals from the JCC, and there have been kosher sandwiches and salads available near to the hospitality area. She has generously arranged a refund for accompanying adults who registered for the opening reception, and a discount for other practitioners who were put out by the lack of Kosher food, which is not normally a problem at INTA (indeed in Washington, all the wine was Israeli and Kosher).
We thank her for her efforts.
Apparently Tomorrow night, there is also the annual INTA Colb Bar Mitzva.